Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. The hit steakhouse from Denver chef Troy Guard. Photo by Wonho Frank Lee. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. Included on Gayot . Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. Meanwhile, Fred levels up his operation with a big piece of iron. This year, we asked meat-lovers for their favorite non-chain steakhouse. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing. Fact Or Fiction? With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. The flank steak is exceptional. isnt just one of the best steakhouses in Hollywood. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Drumroll, please. Porterhouse slabs are wet-aged. Its imperative to feel comfortable and safe while traveling. Elevating the cheeseburger to gourmet status is so last decade. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). Want to avoid the decision-making all together and have the chef take care of you? Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. The onion rings are heaven; they're light and fried to perfection and made right in-house. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Atlantas Kevin Rathbun respects these classics, but slightly tweaks their recipes at his namesake steakhouse on the BeltLine, mostly giving them a little heat, as not to take away from what makes them classics. Photo: Courtesy of Kevin Rathbun Steak. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Sink your teeth into the huge, juicy pork chop instead. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Photo: Courtesy of Bazaar Meat. Look for offshoots in D.C. and Philadelphia. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. Nido Huebl/Adobe Stock. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. The, and humanitarian is a James Beard Award-winning and Michelin-starred. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). 127 Illinois St, Indianapolis, IN 46225. In Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in wood-fired steaks and meats with an Argentinian twist. Earlier this year the Singapore location earned a Michelin star all on its own. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. Sharing is the way to go, so that you can sample everything Gibsons has to offer. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. Photo: courtesy Gary He. McKendrick's Steak House 4505 Ashford Dunwoody Rd. Here, you can find items that you cant find anywhere else in the world. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made with truffles. Served alongside some of their legendary creamed spinach, it's a meal to remember. The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. Creamy with a kick, the jalapeno mac and cheese is very popular as well. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. See if you can taste the difference in a side-by-side comparison by ordering the New York Steak Tasting, which comes with 6 ounces of each. But if you want something special, you'll reach for the Barclay prime cheesesteak. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. Porterhouse slabs are wet-aged. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Photo: Courtesy of Cut. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. Omaha Prime can be found in the historic Old Market, the citys main entertainment district. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. The chef also smokes and bakes all kinds of things in a coal-burning oven. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. The food is top of the line, especially the shrimp cocktail. A second Myrons outpost was opened in San Antonio in 2011. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Gwen isn't just one of the best steakhouses in Hollywood . Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. The Daily Meal - America's 50 Best Steakhouses for 2016 (2016). Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. Finish your meal with a whimsical donut fountain, a cascading display of sweetly glazed donuts and dipping sauces, swirling in a fog of liquid nitrogen. The classics are king at 4 Charles Prime Rib. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. 00:00. Mark and the team reclaim a rare one-room log schoolhouse full of history. What To Order At Gibsons Bar & Steakhouse: Omaha is known for its steak. Like this article? over an open flame. A cooking legend does steak. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Dishing up a lot more than just bacon and eggs. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Weve come to expect certain charcuteries on restaurant menus. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. Select from steakhouse classics such as surf and turf and sides like creamed spinach as well as decadent desserts. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. Some of the classic, polished establishments have lost their sheen. et up to 61% off Robb Report, plus a free tote bag. They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Here, hes serving steaks and sides with an unmistakable Texas twang. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. But at Boston Chops, the menu is not meant to be predictable. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Tony makes a mammoth discovery. And you can top anything you want with a playful, sunny-side up egg. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. When you go to Las Vegas, you expect pomp. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. The Best Steak Restaurants in the Country 76 Photos. Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. Kayne Prime Steakhouse is modern. You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. The meat is tender and infused with flavor, and you can taste the love in every bite. This will be the master suite on a high-end vacation rental. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Experience these Down East culinary highlights. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Travel and american life with bobby is a travel channel. Photo: Courtesy of Jeff Ruby. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. More from: Restaurant Guide Next Up All rights reserved. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Here are 25 of our favorite steakhouses, old school and new school, in America. The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. Gwen, Los Angeles. Travel + Leisure is published by Meredith Corporation under license from Travel + Leisure Co. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. From: Best Steak with Top 5 Restaurants. Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. Jos Andrs doesnt do anything just for show. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Go there for 117 years of excellence. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Mark and the team explore a perfect pioneer settlement. Steakhouse. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Your favorite shows, personalities and exclusive originals. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. Photo: Courtesy of Murray's. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. Get up to 61% off Robb Report, plus a free tote bag. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . A dapper concierge greets you at the door and offers to grant you any request. Bringing Argentina to Miami since 1962. Dave and Kev attend the first concours d'elegance, and their knowledge of cars is pushed to its limits. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. You order steaks by cut, thickness and weight (T-Bone, 1 -inches, 28 ounces) and then they are trimmed and broiled to order. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. All rights reserved. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. TravelAwaits readers know a thing or two about a thing or two. Theres also a revamped lunch menu starring a burger made from ground steak trimmings and a meat lovers sirloin-and-bacon sandwich. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. Photo: Courtesy of Swift & Sons. Wash it all down with a jalapeo cucumber margarita. . Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. The team wade in the water to save a dilapidated springhouse. While youre in the area, here are some other must-try restaurants in Omaha. So she bought an entire ranch. CUT Beverly Hills is another classic California steakhouse, this time from the inspired mind of esteemed chef Wolfgang Puck. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides.
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